King Crab Legs Cooked on wooden cutting board with lemon parsley / red crab hokkaido seafood served table. Foto; Adobe Stock

💥Congratulations Bryggefisk, you have been accepted to the Food Ecosystems Virtual 2021 Founder Institute!
What a start of the weekend🌟🌟🌟

👉The Founder Institute (https://fi.co/join/food), the world’s premier pre-seed startup accelerator, is launching its first-ever global food and agriculture program, and Bryggefisk is a part of that batch.

Soon we will start up in Berlevåg with King grab, but the primary focus in the FI-program will be a development of the application we are working on.

👉 For more information, contact me.
NB. We are also taking onboard a few additional investors to match some public funding.